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The Mozza Cookbook

The Mozza Cookbook
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307599647
Size: 58.37 MB
Format: PDF, ePub, Docs
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.
The Mozza Cookbook
Language: en
Pages: 368
Authors: Nancy Silverton, Matt Molina, Carolynn Carreno
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria
Mozza at Home
Language: en
Pages: 432
Authors: Nancy Silverton, Carolynn Carreno
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her
The Mozza Cookbook
Language: en
Pages: 88
Authors: David Wells
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Independently Published
The real deal comesfrom Naples, the best taste, the best flavour and the perfectfusion of ingredients.
Eleven Madison Park
Language: en
Pages: 383
Authors: Daniel Humm, Will Guidara
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:
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So koche ich im Les Halles in New York
Language: en
Pages: 299
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:
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Das Brot
Language: en
Pages: 304
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher:
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The Mozza Recipes Cookbook
Language: en
Pages: 100
Authors: Yvonne Nolan
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher:
The Mozza Recipes Cookbook Get your copy of the best and most unique recipes from Yvonne Nolan ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an
The Ultimate Mozza Cookbook
Language: en
Pages: 88
Authors: Trevor Phillips
Categories: Cooking
Type: BOOK - Published: 2021-08-15 - Publisher:
AMAZING COOKBOOK WITH NUMEROUS MOZZA RECIPES These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Get your copy of The Ultimate Mozza Cookbook
Away from the Kitchen
Language: en
Pages: 304
Authors: Dawn Blume Hawkes
Categories: Cooking
Type: BOOK - Published: 2014-04-02 - Publisher: She Writes Press
Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside
Die Pizza-Bibel
Language: de
Pages:
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher:
Jeder liebt Pizza! Von der luftigen sizilianischen Pizza bis zur klassischen neapolitanischen Margherita - das Pizzaspektrum ist breit und wunderbar. Warum sollte man sich bei so vielen fabelhaften Pizzasorten auf nur einen Stil festlegen? Die Pizza-Bibel ist ein kompletter Meisterkurs für die Herstellung von köstlicher, perfekter Pizza im Pizzeria-Stil zu