Microbiological Analysis Of Food And Water


Microbiological Analysis Of Food And Water
Author: W. F. Harrigan
Publisher: Gulf Professional Publishing
ISBN: 9780123260437
Size: 68.14 MB
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Laboratory Methods In Food Microbiology

Microbiological Analysis Of Food And Water by W. F. Harrigan, Laboratory Methods In Food Microbiology Books available in PDF, EPUB, Mobi Format. Download Laboratory Methods In Food Microbiology books, Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.


Microbiological Examination Methods of Food and Water
Language: en
Pages: 484
Authors: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira, Maristela da Silva do Nascimento, Renato Abeilar Romeiro Gomes
Categories: Science
Type: BOOK - Published: 2012-12-18 - Publisher: CRC Press
Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of
Microbiological Analysis of Food and Water
Language: en
Pages: 284
Authors: N.F. Lightfoot, E.A. Maier
Categories: Technology & Engineering
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working
Laboratory Methods in Food Microbiology
Language: en
Pages: 532
Authors: W. F. Harrigan
Categories: Medical
Type: BOOK - Published: 1998-10-12 - Publisher: Gulf Professional Publishing
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Language: en
Pages: 40
Authors: W. F. Harrigan
Categories: Farm produce
Type: BOOK - Published: 1998 - Publisher:
Books about Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Journal of Food Protection
Language: en
Pages:
Authors: W. F. Harrigan
Categories: Food adulteration and inspection
Type: BOOK - Published: 1995 - Publisher:
Books about Journal of Food Protection
International Bibliography
Language: en
Pages:
Authors: W. F. Harrigan
Categories: International agencies
Type: BOOK - Published: 1977 - Publisher:
Books about International Bibliography
Gale Environmental Sourcebook
Language: en
Pages: 688
Authors: Gale Research Inc
Categories: Environmental protection
Type: BOOK - Published: 1992 - Publisher:
Books about Gale Environmental Sourcebook
Bibliography of Agriculture
Language: en
Pages:
Authors: Gale Research Inc
Categories: Agriculture
Type: BOOK - Published: 1975 - Publisher:
Books about Bibliography of Agriculture
Directory of American Research and Technology
Language: en
Pages:
Authors: Gale Research Inc
Categories: Laboratories
Type: BOOK - Published: 1992 - Publisher:
Identifies non-government facilities active in commercial research, including development of products and processes. Arrangement is alphabetic, geographic, and by concept classification.
Chemical and Biological Early Warning Monitoring for Water, Food, and Ground
Language: en
Pages: 174
Authors: Janet L. Jensen, Larry Wilson Burggraf
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Society of Photo Optical
Books about Chemical and Biological Early Warning Monitoring for Water, Food, and Ground