Microbiological Analysis Of Food And Water


Microbiological Analysis Of Food And Water
Author: Neusely da Silva
Publisher: CRC Press
ISBN: 0203168399
Size: 31.76 MB
Format: PDF, ePub
View: 1933
Get Books

Microbiological Examination Methods Of Food And Water

Microbiological Analysis Of Food And Water by Neusely da Silva, Microbiological Examination Methods Of Food And Water Books available in PDF, EPUB, Mobi Format. Download Microbiological Examination Methods Of Food And Water books, Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.


Microbiological Examination Methods of Food and Water
Language: en
Pages: 484
Authors: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira, Maristela da Silva do Nascimento, Renato Abeilar Romeiro Gomes
Categories: Science
Type: BOOK - Published: 2012-12-18 - Publisher: CRC Press
Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of
Mikrobiologische Analysen: Richtlinien zur Qualitätssicherung
Language: de
Pages: 267
Authors: N.F. Lightfoot, Eddie A. Maier
Categories: Science
Type: BOOK - Published: 2012-11-05 - Publisher: Springer
Täglich werden in Europa tausende mikrobiologische Analysen durchgeführt, besonders zur Überwachung der Qualität von Lebensmitteln, Trinkwasser oder Badegewässern. Um Proben und Messergebnisse im gesamten europäischen Raum vergleichen und austauschen zu können, sind einheitliche Qualitätsstandards Voraussetzung. Diese wurden in verschiedenen EU-Projekten erarbeitet und unterstützt von der Europäischen Kommision in entsprechenden Richtlinien
Microbiological Analysis of Food and Water
Language: en
Pages: 284
Authors: N.F. Lightfoot, E.A. Maier
Categories: Technology & Engineering
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working
Laboratory Methods in Food Microbiology
Language: en
Pages: 532
Authors: W. F. Harrigan
Categories: Medical
Type: BOOK - Published: 1998-10-12 - Publisher: Gulf Professional Publishing
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Journal of Food Protection
Language: en
Pages:
Authors: W. F. Harrigan
Categories: Food adulteration and inspection
Type: BOOK - Published: 1992 - Publisher:
Books about Journal of Food Protection
Laboratory Manual of Food Microbiology
Language: en
Pages: 208
Authors: Neelima Garg, K. L. Garg, K. G. Mukerji
Categories: Food
Type: BOOK - Published: 2010-03-01 - Publisher: I. K. International Pvt Ltd
Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with
The East African Medical Journal
Language: en
Pages:
Authors: Neelima Garg, K. L. Garg, K. G. Mukerji
Categories: Food
Type: BOOK - Published: 2008 - Publisher:
Books about The East African Medical Journal
Gale Environmental Sourcebook
Language: en
Pages: 688
Authors: Gale Research Inc
Categories: Environmental protection
Type: BOOK - Published: 1992 - Publisher:
Books about Gale Environmental Sourcebook
Chemical and Biological Early Warning Monitoring for Water, Food, and Ground
Language: en
Pages: 174
Authors: Janet L. Jensen, Larry Wilson Burggraf
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Society of Photo Optical
Books about Chemical and Biological Early Warning Monitoring for Water, Food, and Ground
Directory of American Research and Technology
Language: en
Pages:
Authors: Janet L. Jensen, Larry Wilson Burggraf
Categories: Laboratories
Type: BOOK - Published: 1997 - Publisher:
Books about Directory of American Research and Technology