Authors: A S Grandison, Alistair S. Grandison, M J Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 1996-01-15 - Publisher: Woodhead Publishing
This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and