Shellfish Safety And Quality


Shellfish Safety And Quality
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Size: 62.99 MB
Format: PDF, ePub
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Shellfish Safety And Quality

Shellfish Safety And Quality by Sandra E. Shumway, Shellfish Safety And Quality Books available in PDF, EPUB, Mobi Format. Download Shellfish Safety And Quality books, Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods


Shellfish Safety and Quality
Language: un
Pages: 612
Authors: Sandra E. Shumway, Gary E Rodrick
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-28 - Publisher: Elsevier
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers
Consumer Seafood Safety and Quality Assurance Act of 1990
Language: en
Pages: 126
Authors: United States. Congress. Senate. National Ocean Policy Study
Categories: Fishery products
Type: BOOK - Published: 1990 - Publisher:
Books about Consumer Seafood Safety and Quality Assurance Act of 1990
Molluscan Shellfish Safety
Language: en
Pages: 508
Authors: Kathleen Henshilwood
Categories: Fishes
Type: BOOK - Published: 2006 - Publisher:
Books about Molluscan Shellfish Safety
Congressional Record
Language: en
Pages:
Authors: United States. Congress
Categories: Law
Type: BOOK - Published: 1992 - Publisher:
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of
Seafood Processing
Language: un
Pages: 508
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-13 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation,
Sixth World Congress on Seafood Safety, Quality and Trade
Language: en
Pages: 206
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: Fao Fisheries Proceedings
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player
Actes de la Sixième Conférence de L'Association Internationale D'economie Des Pêches
Language: en
Pages: 1441
Authors: International Institute of Fisheries Economics and Trade. Conference
Categories: Fish trade
Type: BOOK - Published: 1994 - Publisher:
Books about Actes de la Sixième Conférence de L'Association Internationale D'economie Des Pêches
Safety and Quality Aspects of Oysters, Mussels and Clams
Language: un
Pages: 1
Authors: Michael George Haby, Texas A & M University. Sea Grant College Program
Categories: Clams
Type: BOOK - Published: 1985 - Publisher:
Books about Safety and Quality Aspects of Oysters, Mussels and Clams
Proceedings of the House of Delegates ... Annual Meeting
Language: en
Pages:
Authors: American Medical Association. House of Delegates
Categories: Medicine
Type: BOOK - Published: 1993 - Publisher:
Books about Proceedings of the House of Delegates ... Annual Meeting
Proceedings ... Annual Conference of the American Council on Consumer Interests
Language: en
Pages:
Authors: American Council on Consumer Interests. Conference
Categories: Consumer education
Type: BOOK - Published: 1991 - Publisher:
Books about Proceedings ... Annual Conference of the American Council on Consumer Interests